2014 Cabernet Sauvignon
Referred to as the “Dream Vintage,” the drought continued in the Napa Valley, causing the berries to remain small and produce more intense flavors.
Winemaker Bruce Devlin blended grapes sourced from the Fig Tree Vineyard in the St. Helena appellation and the Pocai Vineyard in Calistoga. Rich, forward tannins lead into a silky, smooth texture with some grip around the outsides.
Bruce says that this vintage is more age worthy than most.
Blended with 92% Cabernet Sauvignon, 3% Petite Sirah, 3% Cabernet Franc, and 2% Petit Verdot.
$75 - 750 mL bottle
Email email@example.com for ordering information.
2013 Cabernet Sauvignon
The 2013 growing season cooperated to fully ripen the fruit and give us wines with depth and power. Bruce says the tannins are full on the palate, with good texture from beginning to end.
This vintage is perceived as one of the best in recent history and will cellar well.
Blended with 95% Cabernet Sauvignon, 2% Cabernet Franc, 2% Petit Verdot, and 1% Merlot.
$75 - 750 mL bottle - SOLD OUT