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2015 Cabernet Sauvignon

The 2015 harvest became known as the year of the heat spike. Several days of 100-degree heat matured the tannins in the fruit while the vines held their flavor profile.  Winemaker Bruce Devlin says that we were able “to achieve a wine that is youthful in its expression and yet mature in its elegance.” 

Bruce describes the vintage as fruit forward with round and velvety tannins and structure.  

Blended with 84% Cabernet Sauvignon, 9.5% Petit Verdot, 5% Merlot, 1% Cabernet Franc, and 0.5% Petite Sirah.

$75 - 750 mL bottle - 250 cases produced

$150 - Magnum - 60 cases produced - SOLD OUT

Email ric@karllawrence.com for ordering information.

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2014 Cabernet Sauvignon

Referred to as the “Dream Vintage,” the drought continued in the Napa Valley, causing the berries to remain small and produce more intense flavors. 

Winemaker Bruce Devlin blended grapes sourced from the Fig Tree Vineyard in the St. Helena appellation and the Pocai Vineyard in Calistoga. Rich, forward tannins lead into a silky, smooth texture with some grip around the outsides.

Bruce says that this vintage is more age worthy than most.

Blended with 92% Cabernet Sauvignon, 3% Petite Sirah, 3% Cabernet Franc, and 2% Petit Verdot.

$75 - 750 mL bottle - 179 cases produced

Email ric@karllawrence.com for ordering information.

Also available at:

Sunshine Foods - St. Helena, CA

Bar Terra - St. Helena, CA

Tre Posti - St. Helena, CA

Brasswood - St. Helena, CA

5th Street Steakhouse - Chico, CA

2013 Cabernet Sauvignon

The 2013 growing season cooperated to fully ripen the fruit and give us wines with depth and power. Bruce says the tannins are full on the palate, with good texture from beginning to end.

This vintage is perceived as one of the best in recent history and will cellar well.

Blended with 95% Cabernet Sauvignon, 2% Cabernet Franc, 2% Petit Verdot, and 1% Merlot.

$75 - 750 mL bottle - SOLD OUT